Habanero tofu salad with sweet chili thai sauce

ImageThis recipe is INSANELY hot — the habaneros reside inside of the tofu as a spicy surprise.

one package tofu, extra firm
2 habaneros
1 package loose spinach
1/2 red onion, finely diced

Slice tofu.  Make incisions and insert slivers of habanero.  Cook in an oiled pan over medium heat until tofu browns.  

Sweet Chili Thai Sauce:

1 cup water
1 cup rice vinegar
1 cup sugar
2 tsp minced ginger
1 tsp minced garlic
2 tsp minced hot chile pepper
2 tsp ketchup
2 tsp cornstarch

Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool.

 

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One thought on “Habanero tofu salad with sweet chili thai sauce

  1. Pingback: Spicy Bun-less Burgers | Perquisitor

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