Molho De Piri Piri

ImageMy hot portugal peppers came in beautiful and plentiful this year.  Here is what I’ll do with them.

8 small red chiles 
1 cup extra virgin olive oil
½ cup red wine vinegar
2 cloves minced garlic
1 pinch of salt 
red pepper flakes (optional, if you like it hotter)

Remove the stems from the peppers and discard.  Place all ingredients (including seeds) in a food processor and puree.  Pour the mixture into a small glass jar and let steep for at least 24 hours, preferably a week in the fridge.

 

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