Tofu Lettuce Wraps


1/2 Package extra firm tofu, drained and pressed
1/2 cup corn
1/4 white onion, diced
1 clove garlic, diced
1 thai bird’s eye chili pepper, diced
2 tbsp Chili Pepper
1 tbsp Cayenne Pepper
1/4 cup lite soy sauce
Iceberg/Romaine lettuce
Sriracha to top (optional but recommended)

Heat oil in a non-stick pan on stove.  Add tofu, and use potato masher to crumble tofu into small bits.  It should resemble scrambled eggs.  Let the tofu cook on its own for a bit (it takes a while to get all of the water out), then add the onion, garlic, chili peppers, corn, spices, and soy sauce.  Cook until onions are transparent and tofu is browned.  Place in lettuce and top with sriracha.

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