Standard Posted by amyhojnacki Posted on August 26, 2013 Posted under Uncategorized Comments Leave a comment Caprese Salad Just thought I’d share one of my all-time favorite summer dishes that I enjoyed yesterday. Fresh tomato, vegan mozz, olive oil. If you’re short of fresh basil, just drizzle over a concoction of olive oil, dried basil, salt and pepper. Share this:TwitterFacebookLike this:Like Loading... MozzarellaOlive oilTomato Post navigation ← Molho De Piri Piri Simple Pickling Recipe → Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.